When preparing this hash, farmers leave the plants in the field until they are almost completely dry. At which point they will turn a reddish-brown hue. After that, they are harvested and brought to a barn where they are hung and cured, just like tobacco. Before winter, the delicate silk fabric is “aged” by rubbing dried buds over it to create a powder that is then placed inside plastic bags. This is how the camel hash UK is produced.

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