This dense and strong Mayan sun god hash is manufactured from freshly collected and frozen THC trichomes from a variety of indica strains. The trichomes are then compressed with a great deal of heat and pressure. Creating a dense brick of hashish that has a longer shelf life than typical. After being crushed, these exquisite bricks are endorsed by the Mayan deity Kinich Ahau. Who appropriately symbolizes heat, light, and time.

After that, the hash is cured at ideal, dark temperatures. Allowing the terpenes found in various indica cannabis strains to naturally develop and intensify. Mayan Stamp Hash has a flavor and scent similar to El Jefe, or OG Kush; strong notes of pine, cedar wood, and a hint of nutty spice come together to create a distinct profile that will appeal to a wide range of tastes.

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One uncommon variety of hashish that comes from Nepal’s Highlands is called Black Nepalese Hash. There, growing cannabis and making hash has evolved into both a custom and an artistic endeavor. Because of its versatility, many lovers deem this hash to be the best. This is directly related to the unique manufacturing methods employed to create this local specialty.

In order to prepare the resin or trichomes for processing, the cultivators are well-known for hand-collecting them off the plant. Because the resinous THC trichomes have been preserved, this hash has a readily workable consistency. Making it a favorite strain among stoners and a great strain for newcomers to the hashish community.

While most Nepalese hash variations are generated from landrace strains of the plant, the scent and flavors of this hash are exclusive to the place and plant used. The flavors are characterized by their spicy undertones and unexpected sweetness reminiscent of pine.

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